Survival Arts

Cactus Pears: kiwis of the desert

This weekend in Half Moon Bay, I picked up a small bag of an intruiguing fruit I'd seen many times in several deserts, but never taken the time to investigate eating, the "Cactus pear," better known as the "Prickly pear" in the American southwest. I tried the Mexican variety known as Roja Pelona, a deep beet-red fruit the size and rough consistency of kiwifruit, less overbearingly sweet and with larger (edible) seeds than the kiwifruit. Delicious! It's interesting to note that the Israelis grow these too, as per Daniel Rogov in his "Cactus as an Edible Fruit":

With their large flat pads, their thorny fruits, and flowers that blossom annually, the sabra cactus is an inescapable and charming part of the Israeli landscape. Because the sabra cactus, which is a member of the genus Opuntia, grows easily in the sandy and limestone soils of the country and because the direction of its grown is easy to control, these sprawling cacti are planted by farmers as windbreaks and to divide their own fields from those of their neighbors. So well known are the plants that one of the best known regional stereotypes compares the personality of native born Israelis with the fruits of these cacti. According to the image generated by this stereotype, both are tough and thorny on the exterior but sweet and soft inside. Both the fruits and the native born Israelis are known as "Sabras".