Survival Arts

Oregon Freeze Dry's Mountain House eggs still good after all these years

Just a few minutes ago, I tore open a pouch of Oregon Freeze Dry's Mountain House brand "Freeze Dried ~ Precooked Scrambled Eggs with Real Bacon" I'd purchased over 5 years, to see how they taste. Quite palatable, though the "Real Bacon," even with 8 minutes of steeping in boiling water, still tastes like bacon bits. Of course, 5 years is actually a rather short time to store this type of food. I expect a package of the same food to taste the same 5 or 10 years hence.