February 12, 2006

Tonight's Danish products buying binge

I took a break from studying this evening and visited a number of local stores to buy Danish food and booze products. Here's what I came back with, minus duplicates (I had to buy more than one of the tins of ginger cookies):


Tonight's Danish shopping spree

From left to right, purchases from various stores in Cupertino, California:

From Trader Joe's:


  • Rosenborg Danish Blue cheese
  • Silver Goat Organic Feta cheese
  • "The Queen's Cookies" Ginger Spice Cookies (made in Denmark for Trader Joe's)

From Whole Foods:


  • Denmark's Finest Havarti cheese
  • Denmark's Finest Havarti cheese with dill
  • Rosenborg Danish Blue cheese
  • Blue Danish Castello Triple Cream cheese
  • Fontina Danish Cheese

From Safeway:


  • Denmark's Finest Fontina cheese
  • Denmark's Finest Blue cheese
  • Primo Taglio Havarti with Dill cheese

Especially notable and tasty are the ginger spice cookies made under contract in Denmark for Trader Joe's:


Danish ginger spice cookies at Trader Joe's

The thing that's missing from the first picture above: Danish beer. None of the three supermarkets above had any Danish beer - assumedly Tuborg and Carlsberg - and the one place I think might have such beer (Cost Plus World Market) closed tonight before I could check out their stock. I'll try there tomorrow night. In the meantime, I'm enjoying my Havarti with Newcastle Brown ale tonight.

I encourage all of my readers to participate in this Danish buycott.

Posted by Russell Whitaker at February 12, 2006 08:32 PM | TrackBack
Comments

I was going to bring Carlsberg into my regular beer rotation but after getting a six, I noticed that it comes in 11.9 oz bottles. :-(

So it's on to Danish cheeses.

Posted by: gregg on February 19, 2006 10:24 AM

I was going to bring Carlsberg into my regular beer rotation but after getting a six, I noticed that it comes in 11.9 oz bottles. :-(

So it's on to Danish cheeses.

gregg

Posted by: gregg on February 19, 2006 10:24 AM

Make that 11.3 oz. I'll knock it off now

Posted by: gregg on February 19, 2006 10:26 AM
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