September 04, 2006
Sandy's incredible baked chicken recipe
I've had this recipe pinned to my refrigerator door, meaning to transcribe it here. It's a baked chicken recipe which I've made a couple of times in the last few years, after having had it at my friends' house a few years ago. You need these ingredients:
- One large, whole chicken
- 2 tablespoons butter
- One clove of chopped garlic
- 1/4 cup cooking wine
- 1/4 cup soy sauce
- 1/2 cup pineapple juice
- 1/2 lemon
- 1/2 onion
Stuff the chicken with the half lemon and half onion. Place it breast-up in a deep baking dish, and pour all the ingredients listed above in the dish around and over the chicken. Wrap the dish a couple of times in aluminum foil, taking care to leave some space between the foil and the chicken, and place the dish in an oven pre-heated to 375 degrees Fahrenheit. Cook 30 minutes, then remove from the oven and turn the bird over, using a baster to spread more of the resulting broth over the bird. Re-cover with the foil and cook another 90 minutes. Allow the bird to "rest" for about 15 minutes before serving. The chicken should be incredibly tender and moist. Enjoy.
Posted by Russell Whitaker at September 4, 2006 10:39 PM | TrackBack