I've had this recipe pinned to my refrigerator door, meaning to transcribe it here. It's a baked chicken recipe which I've made a couple of times in the last few years, after having had it at my friends' house a few years ago. You need these ingredients:
- One large, whole chicken
- 2 tablespoons butter
- One clove of chopped garlic
- 1/4 cup cooking wine
- 1/4 cup soy sauce
- 1/2 cup pineapple juice
- 1/2 lemon
- 1/2 onion
Stuff the chicken with the half lemon and half onion. Place it breast-up in a deep baking dish, and pour all the ingredients listed above in the dish around and over the chicken. Wrap the dish a couple of times in aluminum foil, taking care to leave some space between the foil and the chicken, and place the dish in an oven pre-heated to 375 degrees Fahrenheit. Cook 30 minutes, then remove from the oven and turn the bird over, using a baster to spread more of the resulting broth over the bird. Re-cover with the foil and cook another 90 minutes. Allow the bird to "rest" for about 15 minutes before serving. The chicken should be incredibly tender and moist. Enjoy.
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