Survival Arts

The Surefire G2 Nitrolon high-output flashlight

This last weekend, I bought a Surefire G2 Nitrolon high-output flashlight at a Reno gun show, about $35. It's a very good alternative to the more expensive, earlier metal version, the Surefire 6P. For those of my friends who are getting into defensive pistolcraft for the first time - and who have budget constraints - I recommend this lightweight version.

"Roswell, Texas" by L. Neil Smith and Scott Beiser

Today's QOTD is a bit of background on the graphic novel "Roswell, Texas" by L. Neil Smith and Scott Beiser, which has been serialized in webcomic form on the Bighead Press website. It's a kick, and I recommend it highly.

Cold Steel's "New, Improved" Scottish Dirk

As I mentioned a couple of days ago, I met my friend Dale Seago at the Pleasanton Highland Games this last weekend. Both Dale and our dojo chum Garland were wearing the new version of the Cold Steel Special Projects Scottish Dirk, which Dale reviews today in Swordforum.com. I was deeply impressed, and took Dale's advice to order it from the vendor indicated by Froogle as the lowest price supplier, Premium Knives. Noticing how Garland's unmodified Cold Steel-supplied dirk sheath loop seemed flimsy, I took Dale's advice at the Games to pick up a Scottish Dirk Frog from onsite vendor Ravenwood Leather, for the amazingly low price of $10.

I'm looking forward to receiving the knife in a few days.

Sandy's incredible baked chicken recipe

I've had this recipe pinned to my refrigerator door, meaning to transcribe it here. It's a baked chicken recipe which I've made a couple of times in the last few years, after having had it at my friends' house a few years ago. You need these ingredients:

• One large, whole chicken
• 2 tablespoons butter
• One clove of chopped garlic
• 1/4 cup cooking wine
• 1/4 cup soy sauce
• 1/2 cup pineapple juice
• 1/2 lemon
• 1/2 onion

Stuff the chicken with the half lemon and half onion. Place it breast-up in a deep baking dish, and pour all the ingredients listed above in the dish around and over the chicken. Wrap the dish a couple of times in aluminum foil, taking care to leave some space between the foil and the chicken, and place the dish in an oven pre-heated to 375 degrees Fahrenheit. Cook 30 minutes, then remove from the oven and turn the bird over, using a baster to spread more of the resulting broth over the bird. Re-cover with the foil and cook another 90 minutes. Allow the bird to "rest" for about 15 minutes before serving. The chicken should be incredibly tender and moist. Enjoy.

Quote of the Day

We are born, so to speak, provisionally, it doesn't matter where; it is only gradually that we compose, within ourselves, our true place of origin, so that we may be born there retrospectively.

Rilke, as quoted by Coetzee, as quoted by Donald Ritchie, as collected in "The Japan Journals", as editted by Leza Lowitz
p441

In praise of Remington Core-Lokt

Last week, I took a coyote, a feral hog, and assisted in a friend's take of another feral hog, using one 150-grain Remington Core-Lokt in .308 caliber shot from a Jeff Cooper edition Steyr Scout in each encounter. This particular round (or remains thereof) I dug out from underneath the skin of the one I took:

This particular round hit the hog midships, high, and completely busted the spine, spleen, and vented the lower lobes of the lungs, causing pneumothorax evidenced by a "deflating balloon" sound when I first moved the hog carcass. Intererestingly, the lead core seems to have punched through the hog, leaving the copper jacket:

Here, I show the path of the bullet, taken by the hog from about 110 metres, entering starboard and (partially) exiting port:

You know, in this shot, I look almost as (literally) knackered as the hog itself. East Texas is hot and humid this time of year...

Yes, this really did happen...

...yesterday at Vertical Challenge 2006 at San Carlos Airport, California, a car hoisted down the length of a runway, then dropped it:

Scott Beiser and L. Neil Smith's "Roswell, Texas"

Scott Beiser and L. Neil Smith's Roswell, Texas is now online, serialized in webcomic fashion. I believe that my dear, recently deceased friend Chris Tame has a cameo somewhere in the comic's future.

L. Neil Smith finally does a real blog

L. Neil Smith finally does a real blog, "L. Neil Smith at Random", with comments enabled. I've long thought that Neil's writing would fit the format, and now I'm sure of it.

"John Cleese's Wine for the Confused" (2004)

One of the pleasures of having a Netflix subsription is being able to add oddball titles to my queue, click-and-forget, and receive it later as a "surprise." One such title is a short wine documentary, "John Cleese's Wine for the Confused":

Wine snobs, beware: Monty Python's witty John Cleese aims to educate the masses with this enlightening, snoot-free wine guide. Cleese guides wine novices through the basics -- finding wines you like, getting the best value, and serving and storing wine at home. His vintner's tour includes lessons in wine vocabulary and identifying subtle flavors. Not a fan of snobbery in the least, Cleese also reveals how to cork up condescending sommeliers.

Unlike a commentator in the IMDB entry, I'm not surprised Cleese would do such a documentary: in the early 90's, working for a company in London, I found the tedium of mandatory training videos greatly lessened with Cleese as presenter. He has an impressive resume of this type of stuff.

"Engines of Creation" online has a new home

K. Eric Drexler informs me that his book "Engines of Creation: The Coming Era of Nanotechnology" has a new home on his website (migrated from its previous hosting at the Foresight Institute).

Check out the attribution on the entry page... I did the work 10 years ago, but I deeply appreciate the continuing credit.

Quote of the Day

William Faulkner, in his acceptance speech for the Nobel Prize for Literature, called upon writers of the future to not write merely "for the glands." Of course, at that moment, Faulkner was being rewarded for being the best writer for the glands this country has ever known. Incest, serial killing, insanity, race war, castration, burial of the dead, biblical flood, hunting bear, rape with a corn cob - Faulkner did it all. The guy played our genome like a xylophone. Faulkner, in a suddenly noble moment, called upon writers... to transcend the endocrinological. He didn't set the best example.

Joe Quirk
Sperm Are from Men, Eggs Are from Women, p118

Finished Japanese translations of "Support Denmark" banners

The Dissident Frogman has incorporated my Japanese translations of his popular "Support Denmark" banners into his multilingual contributions archive page.

My thanks to knowledgeable friends Mariko and Garth for their thorough critiques of my pre-final draft. Thanks also for feedback on the issue of translating the original phrase "the legacy of the West", which was problematic, by these people on the honyaku mailing list: Richard Thieme, Peter Durfee, Benjamin Barrett, J.C. Helary, and James Sparks.

An interesting view of Yelp

Charles Hudson has written an interesting opinion piece on the potential of Yelp (which I mentioned recently.) Thanks to Matthew P. for the pointer. Excerpt:

Yelp is collecting a ton of data from those who take the time to rate and review restaurants, hotels, etc. In the same way that Junglee/Amazon revolutionized how people find books and other goods by using collaborative filtering, I can see Yelp (at scale) achieving a similar aim. Right now, the "missing lens" is the ability to filter reviews and ratings based on similar interests. I would love the ability to use Yelp to filter reviews and ratings based on how similar other reviewers' scores are to ones that I have entered. This is something that nobody seems to be doing today. Ultimately, this collaborative filtering might prove even more useful than reviews provided by my friends.

Allowed myself to accept another social network invitation

Some friends of a friend started a geographically-oriented business review site, Yelp.com, with an apparent emphasis on restaurant reviews (but an ontology supporting very many more categories.)

I've joined on her recommendation, and have been surprised to discover just how useful it's been already: I've found some nearby places I'd never considered before, and am now using to drive some of my purchases at local specialty shops.

Now, whether Yelp is another Next Big Thing remains to be seen. It's a closed system, with no apparent provision for RSS syndication of the content we the users add to the review base, and relatedly, no leveraging of microformat standards such as hReview, a serious issue (thanks to Mike Linksvayer for pointing me to this recently.)

Yelp seems to have purchased a GIS-oriented business database, and coded some Google Maps integration into their interface. Rather nice, but entirely US-oriented, with no indication they're ready to scale into the English-speaking markets of Tokyo (big expat and traveller population) and other locales.

Speaking of which, I just tried inviting a good friend, an American living in Panama who could be a productive member of the Yelp community, and he sent me back this, reprinted with his permission:

'Hi Russell,

These morons ask for a zip code and won't accept my sign-up without one. I see this sort of shit all the time. When are US geeks going to get a clue the the US is not the world and that not everyone who has internet also has a "zip" code? So Thanks, but no thanks. I won't sign up with jingoistic idiots. Please feel free to pass along my exact words, if it pleases you.

Regards,
Sandy'

Wow. Well, he does have a point. I see this as one of those "We weren't planning to be so successful" scaling issues. Can't count the number of times I've seen this. I think the Yelpers really should have generalized their GIS integration to allow world-wide registration, from the very beginning. I have lots of friends in Europe, Asia, and South America who won't be able to join due to this and related issues. Maybe agitating in the Yelp forums about this might help; I've noticed they do tend to pay attention to issues of interface (e.g. marking businesses as closed or moved) so they may listen. Of course, they may be planning some kind of world-market rollout, but it would help if they advertised that somewhere prominent.

In the meantime, I'm going to use the hell out of it until and unless it ceases to be interesting. It's a much more convenient place for me to bulk-load all those pictures of food and storefronts I take in my travels, more so than the Movable Type blogging interface I'm using here, and since most of my reviews are locale-specific, it's probably a better place for my rants and raves about local businesses (and ones I visit in other cities.)

Testing hReview Creator, thanks to Mike Linksvayer

Just minutes after I'd complained in my latest blog posting about the lack of taxonomies for doing business reviews, Mike Linksvayer leaves a comment to the contrary:

In-blog reviews, no hacking required beyond copy and paste.

In the fullness of time these will be aggregated by someone for viewing in the context of similar reviews. On the other hand, reviews posted at review sites may be similarly aggregated.

Billion Monkeys & a start at restaurant reviews

Yesterday, I visited Ramen Rama in Cupertino, California, with my longtime friend Suzu. Here's another of what Brian Micklethwait refers to as a "Billion Monkeys" moment:

Some other tech industry friends of Suzu have started a company called Yelp, whose product is a business reviews website, where Suzu and I have reviewed the ramen shop. I've not populated this blog with restaurant review entries to my satisfaction, since the blog format is not granular enough (without hacking) to support a taxonomy for star ratings and such, so I'm going to experiment with posting my reviews on Yelp and pointing to them from here. Putting my own reviews in the context of others' should add value to the opinions.

This is pretty brilliant, actually

Just saw a telecast version of this print article on Foxnews, "Cruisin' For Cash"; a small town (Littleton, Massachusetts) police chief, John Kelly, is using carside adverts - no tax money - to fund his police cruisers:

The chief says he felt he had little choice but to take an unusual, much-criticized step to upgrade his patrol cars. He’s selling advertising space on the quarter panels and rear bumper of patrol cars to pay for the new wheels.

12 grand a year for three years earns a local business the right to put a banner ad on the back and sides of a town police car. This allows Kelly to buy all new lights, sirens, radios, scanners, shotgun and assault rifle racks, and an on-board law enforcement laptop computer. Plus, it covers the entire cost of the vehicle lease. A local grocer, Donnelans, bought space to pay for the first new cruiser.

Me and Dale Seago at a recent Rabbie Burns Birthday celebration

Meant to put this up a few weeks ago: me and Dale Seago at a recent (21 January 2006) Rabbie Burns Birthday celebration in front of San Francisco's Edinburgh Castle Pub:

The festivities were well worth the trip up to the city. The piper was very good - and looked every bit the part, wish I'd snagged a good shot of him - and the Burns poetry readings were rousing, marred only ever so slightly by some rather self-consciously narcissistic political posturing on the part of a (I'm not making this up) Scottish socialist lesbian Buddhist working class nun.

The night culminated in a hearty reading of "Address to a Haggis" followed by a free-for-all of flying forks in a frenzy of delectation. I managed to snag a small amount, happy I had any, and returned to the booth to enjoy it... and discovered to my gratitude that Dale had managed to snag double servings for both of us! I quite enjoyed it, and may even keep a small stock of it in cans for emergencies.

Beijing's Bungee Chair ride in Wangfujing

Still going through my burgeoning archive of travel photos. Here's a ride I took - a bungee chair - in Beijing's Wangfujing shopping district. The guy on the chair is not me:

I'd had a bit to drink when I decided to do this myself; the boisterously friendly Chinese guy who shared the chair with me (since it was cheaper for 2, cheapest for 3) was plastered. I bought a copy of the video taken by the elderly, cage-mounted VHS camera, without having taken into account (I'd been drinking, remember) that the camera was recording in PAL format... doh! Eventually, I'll get it converted to NTSC, or directly to MPEG. Should be fun to see.

Audioblog.com announces unmetered bandwidth plans

I occasionally attend some rather memorable lectures on topics of extropian interest, such as Aubrey de Grey's lectures at Stanford last summer. I've gotten permission to post some of the recordings I've taken with my iPod/iTalk combination, but have not yet aggregated those recordings for public consumption. With yesterday's announcement by audioblog.com concerning their "unmetered bandwidth" plan, I just may have found my venue. Stay tuned.

Tonight's Danish products buying binge

I took a break from studying this evening and visited a number of local stores to buy Danish food and booze products. Here's what I came back with, minus duplicates (I had to buy more than one of the tins of ginger cookies):

From Trader Joe's:

• Rosenborg Danish Blue cheese
  
• Silver Goat Organic Feta cheese
  
• "The Queen's Cookies" Ginger Spice Cookies (made in Denmark for Trader Joe's)
  

From Whole Foods:

• Denmark's Finest Havarti cheese
  
• Denmark's Finest Havarti cheese with dill
  
• Rosenborg Danish Blue cheese
  
• Blue Danish Castello Triple Cream cheese
  
• Fontina Danish Cheese
  

From Safeway:

• Denmark's Finest Fontina cheese
  
• Denmark's Finest Blue cheese
  
• Primo Taglio Havarti with Dill cheese
  

Especially notable and tasty are the ginger spice cookies made under contract in Denmark for Trader Joe's:

I encourage all of my readers to participate in this Danish buycott.

Frogman's "Support Denmark" banner posting updated with Chinese graphics

The Dissident Frogman has updated his "Support Denmark" banner blog posting with banner versions in additional languages such as German and Simplified Chinese.

Show your support for the Danes and for free speech

The Dissident Frogman is actively maintaining and updating a blog entry with "Support Denmark" graphics in multiple languages. Translations in additional languages are forthcoming (Traditional and Simplified Chinese, Japanese, Farsi, Arabic, Vietnamese, and Korean, to the best of my knowledge.)

Oh, yeah: go out and stock up on Havarti cheese... it's not only a show of support contra the recent Islamist boycotts and violence against the Danes (and random others in their neighborhood) but it's also damned fine cheese.

A Chinatown sword stand

I picked up a decent sword stand in San Francisco's Chinatown yesterday. It's 23 inches high, $25 (apparently non-negotiable in the store from which I bought it) and comes in four matt-lacquered wood pieces with a set of wood screws. Power screwdriver in hand, I assembled it in a couple of minutes. Here it is with my Bugei Samurai Koshirae Katana:

The base is indented to hold the end of the saya in place, and seems fairly sturdy. They're available in most of the tourist gift shops in San Francisco's Chinatown. Not as common as the conventional over-the-mantlepiece (or in the tokonoma) horizontal stand, but has a nice "shotgun ready rack" aspect to it.

Gene Whitt's aviation essays

My pilot friend David recommended this colossal collection of aviation-related essays by Gene Whitt.

The Man with Two Mathematicas

Two days ago, I bought a copy of "Mathematica 5.2 For Students" from the campus bookstore for $150 after tax. This is the same software that sells for around $2000 after tax to non-students. It's a fantastic package, and I'm happy I bought it. However, yesterday, after having already installed a copy on my home's dual G5, I tried to install a copy on my PowerBook. Wolfram's licencing scheme doesn't allow that: I could either buy their $100/year "Premium Support" contract, which would allow me to run other copies on other nodes, or buy another copy. If I'd paid full boat for the original copy, that might have made sense, but at the student discount, it made more sense to actually buy another package entirely. FYI for science and engineering students.

Day 1, Arnaud Cousergue seminar in Sacramento

I'm just about to crash soon, having come back from the first of a multi-day Bujinkan training seminar by Arnaud Cousergue of Paris (Vincennes, actually) at the Bujinkan Martial Arts Center in Sacramento, a couple of hours' drive from here.

That's Dr. Pete Lohstroh, a UC Davis reproductive biologist, and myself. Pete's interested in medical nanotechology too, by the way, but that's deliberately off topic. I really do meet cool people in this art.

The shiner I acquired Thursday night is even more pronounced in this photo, but it doesn't hurt at all anymore. On a related note, Arnaud ended the day insisting on the use of padded training weapons through the end of the year, for various reasons with which I entirely agree. To that end, on the way back from Sack-of-Tomatoes to Saint Jose, I stopped at the Home Despot near the Sacto dojo and acquired the requisite materials:

- a $1.97 bag of thin 6' bamboo rods from the Garden section
- a $1.97 6' section of 5/8" inside diameter foam copper pipe insulation

I then duct taped 3 pinky-width lengths of the bamboo together at 9-inch intervals, put that inside the foam, and placed styrofoam caps at the ends, duct taping those. I finished by taping the entire thing lengthwise.

Looks surprisingly good, and not at all like a late-night vodka fueled project. I took photos of every step of the project which I will be posting in a few days.

Time to crash now.

Buy your used rental SCUBA wetsuit mid-week

I've discovered recently that if you're in market for a used SCUBA rental wetsuit at a dive shop, wait until Tuesday or Wednesday in most markets to buy it: the cosmetically better-looking suits are usually taken by renters on the weekend and returned on Monday. You'll find those better looking suits clean and dried in the following couple of days before the rental cycle starts over.

This advice is intended for those who understand and don't mind the fact that SCUBA divers tend to urinate in their wetsuits, especially to keep warm in Monterey Bay waters...

Just returned from a 4-day tactical shotgun course

I'm rested now and recovered from last weekend's attendance at the 4-day tactical shotgun course at Front Sight Firearms Training Institute near Las Vegas, Nevada. I surprised myself by making Distinguished Graduate, so I'm now qualified to come back to attend the 4 Day Advanced Tactical Shotgun course. On the second day of training, Greg Carroll snapped this pic of me after the two of us had done our respective runs through the outdoor canyon "clean the hostage takers out" simulator exercise:

The (visible) firearm is my Benelli M1 Super 90, with a nylon tactical sling and a GG&G M3 Tactical Illuminator mounting rail in the 2 o'clock position on the foreend, not the 10 o'clock position GG&G recommends on their website (experience in a previous course having shown me that, as a right-handed longgunner, the 10 o'clock position allows the light to bump on.)

I'd last done a tactical shotgun course about 4 years ago, and so I was quite interested to see how training doctrine had changed in respect of that weapon at Front Sight. The men in the evolution I attended - those 13 in the class who were there for the full 4 days - were all at least previous attendees at another weapon systems class (e.g. defensive handgun, practical rifle) so the class was run at a slightly accelerated pace befitting the audience. Attendees were about evenly divided between cops, active duty military (a Marine heading back to Iraq soon) and private citizens, all of whom were treated exactly the same by the instructional staff, the excellent Chuck Burnett and John Pierson.

One difference I noticed was the much heavier emphasis on incorporating movement, keeping the fight dynamic, and training that way to the limited extent allowed in the "square range environment." I was particularly pleased that, after the Monday (4th day) afternoon skills test, and the "load and go" indoor tactical simulator, I was allowed to do several rounds of 2-man team shooting on the move, with my new friend David L. Loads of fun, and I was pleased to find that a walking skill I'd been cultivating the last few years, walking fast with very short tank-tread heel/toe action to keep the hips and shoulders on level planes, allowed me to get good hits moving both forward and backward, without muzzle bob.

I'm at a level of membership at Front Sight that allows me to take any firearms course free for the rest of my life, much like some golf club memberships. So, I get to take these courses again and again, which allows me not only to revisit, revive, and refine my skills, but also to work out equipment issues. I've discovered I really don't like the Lyman TacStar SideSaddle mounted on the left side of the receiver: it catches on my clothing, when loaded it dampens recoil (and hence reliability) on this recoil-operated weapon, and with the standard provided cross-receiver screw, was coming loose even though I'd installed it properly and Lock-Tited it. I guess a couple of thousand rounds will do that to the Lock-Tite. That, and I'm leery of over-tightening that screw for fear of impeding bolt travel. Oh, and there's the issue of potentially "egging out" the screw holes on the aluminum receiver. My friend David assures me that, should I care to keep the SideSaddle, I can send the weapon to a gunsmith who specializes in Class 3 firearms with aluminum receivers, experienced in setting up weapons to resist receiver failure, but I'm going to switch to keeping my slug rounds on a belt carrier anyway.

Nor am I going to solve the "problem" of having extra ammo by changing out the tube magazine from a 5 to an 8 round capacity. This is my home invasion repellant device... if I can't solve The Problem with what's available in that weapon, then I'm in a very serious situation indeed. I'm more and more preferring lighter, more maneuverable weapons the more I train, with as few bells and whistles as I can get away with. I've heard more than one long arms instructor over the years comment on how students will arrive at a course with their all-singing, all-dancing Space Gun rigs, everything mounted everywhere, only to find themselves quickly shedding equipment after the first day... especially when training in the 105 F degree desert heat. Heh.

Recommendation: check out Estate Cartridge's low-recoil 12-gauge 9-pellet 00 SWAT loads. I've used this buckshot at a previous shotgun course, and had made the decision to attend this most recent course with too little lead time to order more of the same for this class. So, I had a mere few dozen of them to use at various times during this course, instead using a mix of Winchester and Federal buckshot for most exercises. No comparison. At half the price of Federal, the Estate-branded cartridges gave outstandingly tight and nicely distributed (e.g. no annular "donuts of death") patterns, turning heads on the firing line and eliciting a number of "what are you shooting, man?" enquiries.

I had the pleasure of remaking the acquaintance of at least one old friend, who was taking a course on an adjacent range. Additionally, I was happy to have a couple of libertarian friends, longtime (but previously untrained) gunowners, take the full 4 Day Defensive Handgun course on the same weekend. Both men, Alan and Chris, came away from the experience very much more competent than when they arrived.

"I want to send you money" for Accelerando...

...the digital (PDF) version I'm reading now, but Charlie Stross tells his readers not to do so. I will, however, be buying several copies from Amazon as gifts to friends. Damn it's good!

Quote of the Day

If you can, within principle, take over and adopt whatever name your enemy calls you, do so. It shuts them up very handily.

L. Neil Smith

Kudos to Apple Support

I bought a 40GB iPod about 8 months ago, and have worked that thing like a prom date, using it in my car, at the gym, at school (both for listening & for recording lectures) and simply for walking around. A couple of days ago, I was greeted with the "sad iPod" icon which indicated the unit's hard drive had failed. Though I'd bought the unit at a discount at the campus bookstore, I called the local Apple Store and told them my situation. I was told to come in, they'd have a replacement waiting for me, no charge, covered under the unit's 1-year standard warranty.

This isn't the first time I've dealt with Apple when I've had an issue with their equipment and/or operating system. I bought an AppleCare contract with my new dual G5 a few months ago, and have found that my calls are answered promptly, and the technicians will hang onto the phone doggedly until any problems are run to ground. At least in my own case - I can't speak for others - I'd rate Apple as having a superb culture of customer service all around.

"Freakonomics: A Rogue Economist Explores the Hidden Side to Everything"

I recently did some driving through Nevada and California, working remotely from a number of hotels. I loaded up my iPod (which I connect to a Pioneer black box installed behind the dash, itself interfaced with the sound system's head unit) with music, podcasts, and audio books (almost all of it purchased on iTunes,) including an unabridged copy of:

"Freakonomics: A Rogue Economist Explores the Hidden Side to Everything," by Steven D. Levitt and Stephen J. Dubner.

I thoroughly enjoyed the 6 hours of sometimes humorous, often surprising and counterintuitive anecdote. I highly recommend it: I do enjoy economic storytelling, from Braudel to Postrel to Friedman Jr. and now these guys.

Anyone else encountered this book or its audio equivalent?

I will add the qualification here that the work does gloss over the correlation between concealed carry laws and violent crime, primarily since the authors took John R. Lott as the authority on the matter... which is a double shame, since there's much there to explore, and since Lott seems to have screwed the pooch with respect to the issue of academic integrity.

Curt Howland has pointed me to a relevant blog entry hosted by the Ludwig von Mises Institute.

Bill of Rights Press

A new online bookseller recommended by a member of my extropians mailing list: "Bill of Rights Press," for those hard-to-find titles that Laissez-Faire Books won't carry.

Sci Fi Channel to air Firefly episodes

The Sci Fi Channel will be airing all episodes of Firefly starting 22 July 2005.

Tito's Handmade Vodka

I recently tried a little surprise from Austin, Texas, sold at Trader Joe's supermarket in northern California: Tito's Handmade Vodka. It's the cleanest-tasting vodka I've ever had, and I highly recommend it for those who mix their martinis with vodka rather than gin (I admit to doing both on occasion.)

An alternative to paying Coinstar's fee

Like many, I keep a pocketchange bank on my desk, where I throw my end-of-the-day coin shrapnel. Until recently, I'd taken the 8.9% hit on Coinstar exchanges at a local supermarket, since I value my time highly enough not to spend it counting out 6 pounds of coin. A few days ago, I noticed that one of the options on the Coinstar machine allowed for a conversion of my coins to stored value on an anonymous Starbuck's card... with 0% commission. Since I regularly drink Starbuck's coffee - when a Peet's is not convenient - I found this a rather good deal.

Biogenontologist Aubrey de Grey, Stanford University, 8 June 2005

Cambridge biogerontologist Aubrey de Grey will be speaking next week at Stanford University, on "Why the prospect of dramatic life extension matters now." Talk will occur Wednesday evening 7:00-8:30 PM, 8 June 2005, at the Clark Center Auditorium. Thanks to Tyler Emerson for forwarding this to me; I do plan to attend.

"Serenity" trailer now online!

Bruce Sommer informs me that Apple has released the online trailer for "Serenity," the film adaptation of Joss Whedon's tragically short-lived "Firefly" television series. It looks fantastic!

Wangfujing Bookstore in Beijing

In the heart of Beijing is the huge, well-stocked Wangfujing Bookstore. If you need maps, there are thousands of them available on the first (ground) floor, just inside the main doors. English-language books can be found on the 3rd floor. Here's a pic I snapped with my Treo 650 cameraphone:

Beware, beware of Baijiu!

Beware, beware of Baijiu! Within my first two hours in Beijing, I was taken out for kebabs and beer by my friend Serin. We met this affable guy, Ken, who'd enquired "Naguoren? (where ya from?)" and offered me one of his sealed shot glasses of baijiu. This was an 80-proof (40%) standard formula. After two shots, he brought out a bottle whose name translates from Chinese simply as "56 Percent." We shared that bottle. Apparently, I pulled out my Sony CyberShot to Capture the Moment:

I tried red eye reduction in iPhoto in an attempt to clear up my eyes in this photo, but apparently, the red-eye in this case is not a camera artifact.

I paid dearly the next morning for this act of intercultural male booze bonding, comparable only to an episode I experienced after boot camp, half a lifetime ago, when I swore, "I'll never drink that again."

There's a star rating for everything

With an endorsement like this, I had to visit. It surprises me to find out that this palatial facility (literally: it's on the grounds of the Summer Palace) is not listed in Frommer's.

A little walking-around food

A little walking-around food (or "little food that was recently walking around") in Beijing's Wangfujing: Yanjing beer and scorpions. These little buggers are actually very good indeed. I've had scorpion once before, a different variety with a thicker, blacker thorax, in Thailand, also spiced, and also very good.

Sucking the marrow in Beijing

Last night, before leaving Beijing, my friend Serin and I had a late night snack at a small neighborhood shop specializing in kebabs and Hui specialties. It was pretty chilly outside, so we ordered some comfort food, such as this mutton bone soup, with the shafts cracked to expose the marrow, straws provided for convenience:

"The Costs of Training with the Best"

Speaking of good martial arts training, which I just mentioned I undertook last weekend with Don Angier (and the weekend before with great teachers from my own art), I just stumbled across this Jan 2005 article by Peter Boylan, "The Costs of Training with the Best" author of "Angry White Pyjamas: A Scrawny Oxford Poet Takes Lessons From The Tokyo Riot Police" (which I've read and recommend).

Boylan has some good points to make, and some sad observations to share.

Don Angier aikijiujitsu seminar, 19-20 March 2005, at Aikido of Diablo Valley

I mentioned here a couple of years ago that I attended a seminar given by Don Angier of Yanagi Ryu Aiki Jiu Jitsu. I missed last year's event in northern Californa, but I managed to make this year's event last weekend. I attended both days (as did another Bujinkan practicioner), and met one other Bujinkan student during the Sunday session at Aikido of Diablo Valley.

As has always been the case with Don's seminars, I enjoyed it immensely. Both days were Yanagi-style taijutsu training, no weapons this time (e.g. the jojutsu we did in April 2003.)

The first day, we did 3-man training involving breaking from 2-attacker both-arm wrist grabs (morote in aikido parlance). The second day, we did 2-man Yanagi "kiri dori" with reversals. Both days ended with recap training.

As usual, the training was incredibly useful: the principles of Angier's art are shared with our own, with an interestingly different emphasis on how to convey them. I didn't attend with the intent of "learning their art" - that really only happens with core Yanagi students, in their dojo environment, as is the case with us and our art - but what I do expect, as I've experienced in previous years' training with the Yanagi folks, is that I'll be able to see aspects of our own art from an outside perspective.

One solid claim I can make for training with these guys is that I'm forced to re-examine all the "unclean" (or sloppy) elements in my own movement.

Really, I can't recommend highly enough that Bujinkan students take the time to attend a seminar by this incredible 73 year old practicioner of a rare Japanese family art.

I should also add that the people I trained with, mostly aikidoka, were very good training partners, and incredibly welcoming, which made the experience all the more rewarding.

Dale Seago reviews a Stillwater Kilt

Dale Seago reviews the Nightstalker Tartan from Stillwater Kilts in a post on Sword Forum International:

...over the last few years I've become fairly experienced with the old-style feileadh mor or belted plaid; the feileadh beag; 1790s-style early box-pleated kilt; modern "tailored" wool kilt; and canvas casual kilts. I regard the kilt as clothing rather than costume, and wear one pretty often. In fact, a Bujinkan black belt from Ireland who trained in my dojo here for about a year until he picked up another job back home once commented to me that, having been to Scotland several times, he'd noticed over there that there always seemed to be something special or a bit "in your face" in the way Scots wear their kilts -- in other words, it always seemed to be "making a statement" of some sort -- but that with me the "feeling" he got was that it was "just clothing".

Quote of the Day

For a martial art to be a martial art, rather than some other form of physical expression (some other "art" entirely), its focus must remain on fighting. A truly accomplished warrior may renounce violence -- but only his or her mastery of violence makes this possible. If the style or system you study leaves you unable to defend yourself in a realistic self-defense scenario, it may indeed be an art -- but it is not martial at all. Its practitioners delude themselves if they believe that it is.

In the same vein, a martial art or martial artist whose attitude towards weapons is one of contempt, mistrust, fear, or condescension tells you volumes about its, his, or her "martialism." Weapons are force multipliers -- tools that perform the same function as hammers, levers, and pliers in that they make it easier to accomplish a specific task. As the purpose of a martial art is to deliver force against another human or group of humans, only the most ignorant of martial artists would dismiss or reject tools that make performing this task more efficient and less risky. There is no such thing as an immoral tool. There are only immoral tool users.

Phil Elmore

Excellent resource on historical Japanese armor

My Bujinkan teacher Dale Seago mentioned this a few days ago:

Some VERY good pages on Japanese armor which give a clearer understanding of why armored fighting methods are the way they are; also sections on historic Japanese clothing & accessories, the design and layout of Japanese estates during the Heian period, etc.

For those with a bent toward Humphreyesque "cultural detective work", there's an essay on "Rape as the First Act of Romance in Heian Japan" which makes it pretty clear that the feudal Japanese viewed some things quite differently from the way we do in our society today... (Whaddaya mean I should wait 'til the 3rd date?!?)

Just because I can.

Today after work I headed up for Thursday night Bujinkan training (the weekly outdoor session, which I'd been missing until recently due to school), and had a great time tonight. Before heading to San Francisco, I did a quick search for late night coffee shops with free wireless internet access, located within a reasonable drive of the training park, and found the Samovar Tea Lounge in the Castro/Mission district.

I'm sitting there right now, having "Russian High Tea" way too late in the day. Service includes all-you-can drink high-octane self-serve tea from - you guessed it - a samovar: "dilute to taste" is the operative term. This place is genuinely cool, and I highly recommend it.

About the "just because I can" thing: an acquaintance of mine, Marc Stiegler, once wrote in one of his novels that it's vitally important to maintain a childlike sense of wonder about the world. Here I am, sitting in a friendly place, an oasis of light in the darkness, warmth against the wind, music from the walls, and good food I would never have thought of making myself, talking to people in other cities on a 4-pound device that I use to bring me money... life is a good thing.

Monica White on Bujinkan training in London

Yesterday, I attended Dale Seago's "Return from Japan" seminar in San Francisco. I'm reminded that my friend Monica attended a Bujinkan seminar in London, and had some good things to say about her training experience.

"The Anglosphere Challenge" by Jim Bennett

This just in from my distant friend James Bennett: his announcement today of the website supporting his new book "The Anglosphere Challenge." This seems like a very enticing book, and I plan to read it during winter school break.

Mark Quon's recent film recommendations

Mark Quon added an extensive set of recommendations to my post about "The Incredibles" yesterday; I'll be renting a few of those titles through Netflix myself.

Anton Sherwood's blog revamped

Anton Sherwood has moved his musings to a blogging system with a commenting facility and much friendlier navigation. No trivial feat, given that he's been blogging (in one place) since February 2002... this meant converting over 1400 postings! Take a look.

Useful boogie board modification for freedive spearfishing

I bought a used speargun and scuba regulator assembly at a very good bargain price from a really cool Korean guy who's an incredibly experienced freediver and spear fisherman. Here's a nifty little device he cooked up for managing gear, "diver down" flag, and temporary stowage of fish (as well as for paddling out to kelp forest, of course):

"A Brief Monetary History of Gilligan's Island"

Thanks to David Purves for the pointer to an entertaining article published yesterday, "The Monetary Economics of Thurston Howell II (sic)," which I've discovered is also today the subject of intense discussion on Slashdot.

Those cactus pears I mentioned recently

A couple of weeks ago I wrote about my discovery of the cactus pear as an edible fruit. Here's a picture of that succulent delight:

Quote of the Day

If you only encrypt important things, even without decrypting the message the simple fact it's encrypted means its important. This is information that you have given freely to whomever it is that is watching: "Pay Attention, This One Is Important."

I cannot stop the buggers from knowing everything about me if they decide I'm a target. But I can throw chaff. Encrypt everything.

As PGP's developer Phil Zimmerman said, "PGP is for small secrets."

Curt Howland

Oregon Freeze Dry's Mountain House eggs still good after all these years

Just a few minutes ago, I tore open a pouch of Oregon Freeze Dry's Mountain House brand "Freeze Dried ~ Precooked Scrambled Eggs with Real Bacon" I'd purchased over 5 years, to see how they taste. Quite palatable, though the "Real Bacon," even with 8 minutes of steeping in boiling water, still tastes like bacon bits. Of course, 5 years is actually a rather short time to store this type of food. I expect a package of the same food to taste the same 5 or 10 years hence.

The mundane things we don't appreciate

A few days ago, I finished reading Henry Petroski's "The Evolution of Useful Things: How Everyday Artifacts-From Forks and Pins to Paper Clips and Zippers-Came to be as They are," a breezy exposition on the origins of things most people take for granted, usually considered not worth wondering about. In a similar vein, and coincidentally well-timed, Curt Howland forwarded me yesterday a pointer to an essay lauding one artifact in particular, "In Praise of the Oh-So-Dependable Cardboard Box," by Russell Roberts.

I'm reminded of an essay I read in the summer of 1990, a copy of which was given me by its author, Phil Salin, at a house party in Palo Alto, before leaving for my 1st work assignment in Europe. The essay, "The Ecology of Decisions, or 'An Inquiry into the Nature and Causes of the Wealth of Kitchens,'" opened my eyes to what Petroski often refers to as the "artifactual intelligence" encoded in the seemingly mundane, the things we don't consider.

Phil's work, by the way, is maintained on the web by friends who deeply care about him: he succumbed to stomach cancer sometime around 1993, and is presently in cryostasis at the Alcor Life Extension Foundation. I didn't have the chance to personally thank Phil for his strong influence on my thinking, but I hope to have that chance someday.

I'd love to know how & why Gmail does its thing

I mentioned yesterday that Google's Gmail service had given me 6 invitations (they'd originally given me 2) yesterday, and that I was giving them away. I got 3 takers within minutes, leaving 3.

This morning, I notice that I had not 3, but 6, invitations left. I immediately gave away two more.

The thing is, several other people I know have Gmail accounts, but I've been told by some of them that they've only ever been given a grand total of 2 invitations, with no replenishment. I'm not sure why I keep getting more... I wonder what rules Google's automation uses to determine whom to replenish with invitations? I'm guessing that it may be a side effect of the fact that I receive mail from a very busy mailing list to that account. Invitations may be granted in proportion to use. Anyone have insight to share?

By the way - to pre-empt the inevitable request from someone I've never heard from previously - I should add the caveat that I'm only giving these invitations to realspace friends or those of my online acquaintances with whom I'm friendly.

Prakash Chandrashekhar reviews "The Probability Broach"

Prakash Chandrashekhar, a libertarian blogger in India, recommends L. Neil Smith's "The Probability Broach" on AnarCapLib.

Cactus Pears: kiwis of the desert

This weekend in Half Moon Bay, I picked up a small bag of an intruiguing fruit I'd seen many times in several deserts, but never taken the time to investigate eating, the "Cactus pear," better known as the "Prickly pear" in the American southwest. I tried the Mexican variety known as Roja Pelona, a deep beet-red fruit the size and rough consistency of kiwifruit, less overbearingly sweet and with larger (edible) seeds than the kiwifruit. Delicious! It's interesting to note that the Israelis grow these too, as per Daniel Rogov in his "Cactus as an Edible Fruit":

With their large flat pads, their thorny fruits, and flowers that blossom annually, the sabra cactus is an inescapable and charming part of the Israeli landscape. Because the sabra cactus, which is a member of the genus Opuntia, grows easily in the sandy and limestone soils of the country and because the direction of its grown is easy to control, these sprawling cacti are planted by farmers as windbreaks and to divide their own fields from those of their neighbors. So well known are the plants that one of the best known regional stereotypes compares the personality of native born Israelis with the fruits of these cacti. According to the image generated by this stereotype, both are tough and thorny on the exterior but sweet and soft inside. Both the fruits and the native born Israelis are known as "Sabras".

Monica White on "Science Friction"

I really enjoy this woman's writing: "Science Friction," by Monica White.

Relatedly, Monica has informed me that she's working on an extended, adapted version of her Firefly review (of course she loves it too) for The Atlasphere, which I'll pass along when she tells me it's been published.

Our day of oysters

Peggy and I visited Pescadero (south of Half Moon Bay) today, eating at a local place, Duarte's Tavern, which has been around since 1894. As an appetizer, we took some Hog Island oysters, which were quite good, though not as fresh as from the Hog Island restaurant at San Francisco's Ferry Building which we visited a couple of weekends ago. Later, heading back inland - and into warmer weather - we stopped off in Mountain View and happened upon this year's Small Brewers Festival. Next to the big top tent, an acoustically raucous place, is an alley with some fine lusty fare on offer. One of the food vendors was a group of Mexicans selling - among other things - barbequed oysters. We paid $6.50 for 3 huge oysters fresh from the grill, soaked in a fantastic garlic butter, and were blown away by the sensation... we'd had nothing like it, ever.

So, what do we do? We head home, where I fire up the barbeque and she headed to the market to pick up some oysters, to see if we could replicate the oyster recipe. One bottle of Chardonnay later, we think we need to head back to the festival tomorrow (after a morning at the shooting range) to research the recipe again. It was good, but something's different... some rice wine vinegar, maybe?

Stayed tuned.

Nifty little spam filter for Postfix configurations

Perry Metzger has whipped up an excellent little Postfix one-liner good for filtering against mail with potential viral payloads. As he puts it, "Who would want to legitimately mail someone a .pif or .lnk file?"

Claire Wolfe on Firefly: "Hardyville in Space"

Claire Wolfe recommends the Firefly series in this article, "Hardyville in Space."